Lipton noodle soup is the gold standard of American soups. In this recipe, I’ll show you how to take this classic soup mix and make it even better with just a few simple additions.
The best part? You can have this easy soup recipe ready to eat in only 15 minutes.
Rotisserie chicken and fresh vegetables turn basic Lipton noodle soup into a hot, filling meal in no time.
Table of Contents
- What is this?
- What goes in it
- Step-by-step instructions
What is this?
I love kitchen shortcuts and simple cooking hacks. If I can take something that already tastes good and make it better with a few small changes, I’m all in.
This Lipton chicken noodle soup recipe makes about 8 servings. It starts with Lipton noodle soup as the base. Then you add fresh vegetables and chunks of rotisserie chicken. You can also cook your own chicken and use that instead.
Chicken recipes are some of our favorites. We love panko crusted chicken, Cornell chicken barbecue, and Thomas Keller’s roasted chicken. We even make air fried BBQ chicken, and it’s amazing. If you have leftover chicken, it works perfectly in this Lipton soup recipe. It’s also great in our popular leftover chicken casserole.
Before you know it, you’ll be sitting down with a big, comforting bowl of hot chicken noodle soup.
What goes in it
You can make this rotisserie chicken soup for about $10.
Lipton Noodle Soup
You’ll need 2 boxes (4.5 oz each) of Lipton noodle soup mix.
Rotisserie Chicken
You can buy this at your local grocery store or Costco, which is famous for their rotisserie chickens.
Expert tips for choosing a good rotisserie chicken:
- Try to get one fresh off the rotisserie if possible.
- If not, check the time label and choose the most recent one.
- Look for a chicken that is plump with skin that is not dry or wrinkled.
- Pick the heavier chicken if you’re comparing two.
- Check the legs. If the bone is showing, skip it—it may be dry.
- Avoid chickens sitting in lots of liquid. You want juicy meat, not juice in the container.
A Mirepoix
Don’t worry if this sounds fancy. Mirepoix is just a French word for a simple vegetable base made with carrots, onion, and celery.
Expert cooking tip:
Cut all vegetables to the same thickness so they cook evenly. About ¼-inch thick works best.
Olive Oil
Extra virgin olive oil is best for sautéing the vegetables.
Water
Use warm or hot water before adding it to the pot. This helps everything cook faster.
Step-by-step instructions
Start by slicing the vegetables evenly, about ¼-inch thick. Heat the olive oil in a large pot over medium-high heat. Add the vegetables and sauté for about 5 minutes, until soft.
Add the water to the pot with the vegetables. Increase the heat until the water begins to boil. Reduce the heat and let it simmer gently for 5 minutes. Don’t let it boil too hard or the vegetables may become mushy.
Add the Lipton noodle soup mix and stir well so it dissolves completely.
Remove the meat from the rotisserie chicken, shredding it with your fingers. Add the chicken to the soup and cook for another 5 minutes.
Serve hot.
Variations and substitutions
Soup mix:
You can use any instant noodle soup brand you like. For a low-sodium option, choose a reduced-sodium soup mix.
Olive oil:
You can use butter instead of olive oil if you prefer.
Vegetables:
Use what you have on hand. Other great additions include:
- Crushed garlic
- Bok choy
- Baby spinach
- Fennel
- Peeled apple
Rotisserie chicken:
If you have more time, you can roast your own rotisserie chicken. The extra effort is worth it.
Water:
You can use chicken broth instead of water. Homemade broth is best and much more flavorful than store-bought.
How to make homemade chicken broth
Roast a chicken or use a rotisserie chicken and remove the meat. Store the meat in the refrigerator.
Place the chicken carcass in a large stock pot. Add onion, celery, and carrots—no need to chop them.
Add enough water to cover everything. Bring to a boil, then reduce heat and simmer for at least one hour. Longer simmering gives better flavor.
Let the broth cool, strain out the solids, and discard them. Use the broth right away, store it in the fridge for up to 3 days, or freeze it for up to 3 months.
Fresh parsley or other herbs make a great garnish and add extra flavor and color.
What to serve with this
This Lipton noodle soup with rotisserie chicken is a complete, comforting meal on its own. If you want something extra, serve it with homemade crusty bread, or a simple green salad.
Crusty bread always pairs well with homemade chicken soup.
FAQs
Q: Can I freeze this Lipton chicken noodle soup?
You can freeze this Lipton noodle soup with rotisserie chicken to enjoy later. Let the soup cool completely, then transfer it to an airtight container. Store it in the freezer for up to 3 months.
Q: How long does Lipton chicken noodle soup last?
You can keep any leftovers in the refrigerator for up to 3 days. Let the soup cool completely, then store it in an airtight container.
Q: Why do people eat chicken noodle soup when they feel sick?
When you eat chicken, your body produces melatonin, which helps you relax and rest, and serotonin, which helps you feel calm and happy. This is why chicken noodle soup is often known as a comfort food.
Lipton Noodle Soup with Rotisserie Chicken
This easy cooking hack takes Lipton noodle soup and makes it better with store-bought rotisserie chicken. Recipe adapted from Lipton Soup.
Cook time: 15 minutes
Total time: 15 minutes
Yield: 8 servings
Ingredients
- 2 boxes Lipton soup mix
- 8 cups water
- 2 tablespoons olive oil
- 1 small white onion, chopped
- 1 cup thinly sliced carrots
- 1 stalk celery, thinly sliced
- 1 rotisserie roasted chicken
Instructions
- Heat olive oil in a large stock pot over medium-high heat.
- Add onion, celery, and carrots. Sauté until onion is soft and translucent.
- Add water, cover, and bring to a low boil for 5 minutes.
- Add soup mix and stir well.
- Shred chicken and add it to the pot.
- Cook for 5 more minutes over low heat.
- Serve hot
Notes
- Homemade chicken stock adds extra flavor.
- Do not overcook the vegetables.
- Serve with crusty bread and a green salad.
Nutrition (approximate)
Calories: 300 | Protein: 28g | Fat: 19g | Sodium: 124mg